About us

We want to bring people the best and healthiest flours possible.

Our story
"Flour to the People is a local millhouse specializing in whole grain flour from organic grains. We are committed to retaining the nutritional content absent from store-bought flours and incentivizing local farmers to grow organic grains."
Bread Flours from Organic Grains
Pancake Mix from Organic Grains
Grits and Meal from Organic Corn

The Conquest of Bread

Flour to the People is a democratically-controlled syndicate organized around a stone mill nestled deep in the foothills of the Blue Ridge Mountains. We are dedicated to producing nutritious and flavorful foods using traditional stone milling techniques and organic grains. We offer a range of foods from all-purpose bread flours to pizza dough flours, buckwheat pancake mixes to corn grits and oatmeal. Flour to the People is dedicated to sustainability, nutrition, solidarity and mutal aid.
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Our Products

  • All-Purpose Flour
    A combination of hard red, soft white, and spelt for a superior rise.
    Rye Flour
    Not just for rye breads, also ideal for sourdough starters.
    Kamut Flour
    Perfect for pasta or taking bread flour to the next level.
    Corn Meal
    A kitchen essential, accept no substitute for freshly milled organic corn flour.
  • Corn Grits
    Stone-ground for that traditional coraseness and flavor.
    Buckwheat Pancake Mix
    Morning, noon or night, buckwheat pancakes satisfy like nothing else.
    Gluten-Free Flour
    A blend of gluten-free oats and brown rice.
    Pastry Flour
    A light, soft, smooth white flour perfect for sweets.
  • Pumpernickel
    From rye flour to cracked rye, this is pumpernickel perfection.