Our Products
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All-Purpose Flour
A combination of hard red, soft white, and spelt wheats for an excellent rise and perfect crumb. Harvested right here in Rocky Mount, VA
Kamut Flour
Perfect for pasta or added to bread flour, Kamut is a nutrient-rich ancient grain & the 4,000 year old ancestor of durum wheat from which semolina is made.
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Rye Flour
Rye flour isn't just for rye breads, it's also ideal for sourdough starters, and adds nutrition and flavor to cookies, muffins and even pancakes.
Pastry Flour
A light, soft, smooth white flour perfect for cookies, cakes, croissants, danishes, you name it.
Pizza Dough Flour
Our pizza dough is specifically milled and mixed to make you a slightly nutty, deliciously chewy, fan-favorite pizza crust.
Buckwheat Pancake Mix
Our combination of naturally gluten-free buckwheat, oat and millet flours combines to make pancakes that are rich in flavor and nutrition.
Gluten-Free Flour
Our gluten-free flour blend of oats and brown rice is milled to perform just as well as traditional flour - without the gluten.
Spelt Flour
This ancient, hearty grain is naturally low in gluten and high in nutrition adding complexity and richness to whatever you bake.
Millet FLour
Millet flour is ancient, nutrious, versatile, naturally gluten-free, and delicious - and it's alkaline! It's a fantastic addition to whatever you bake - and it's alkaline! I just can't get over that.
Oat Flour
Don't take oat flour for granted. It's naturally gluten-free and overloaded with nutrition from fiber to protein, from calcium to zinc. It's a must-have addition for kitchen, and the gluten-free baker above all.
Scottish Oatmeal
Our 'Scottish' oatmeal was inspired by a customer after returning from Scotland with the hope of finding the same coarsely ground, nutty oatmeal she enjoyed abroad here at home - and we were happy to oblige.
Teff Flour
This nutty, naturally gluten-free, ancient grain is a staple in Ethiopia where it is used, among other things, for making injera, but it is also a remarkably nutrient rich source of protein, dietary fiber, calcium, iron, and the list goes on...
Pumpernickel
An early customer recommendation, pumpernickel has an irreplaceable nuttiness that truly makes an essential component for any rye or sourdough enthusiasts.
Quinoa Flour
Along with teff, einkorn and Kamut, quinoa makes one of the most nutritious flours on the planet. It's naturally gluten-free, extremely protein and mineral rich, and its flavor is remarkably versitile - add it to breads, soups and sauces, and absolutely fantastic muffins.
Einkorn Flour
Einkorn (German for 'single grain') easily dates back 10,000 years making it one of the oldest cultivated grains in the world. A phenomenal addition to any baker's arsenal (and particulary fantastic in bread) einkorn has never been hybridized and is generally much easier to digest than modern varieties of wheat and offers a distinct, signature flavor.
Corn Grits
Stone-ground for that traditional coraseness and flavor.
Corn Meal
A kitchen essential, accept no substitute for freshly milled corn flour.
White Corn Grits
White Corn Meal
Blue Corn Grits
