About Us
Home / About us
Our Story
Local. Fresh. Organic.
Flour to the People is more than just a local stone mill nestled in the heart of Henry County, VA; it's a beacon of tradition, quality, and health-consciousness. Since its inception, this small business has dedicated itself to bringing the purest, healthiest flours straight to your kitchen.
With a commitment to authenticity, Flour to the People employs traditional stone milling techniques, ensuring that each batch of flour maintains its nutritional integrity and distinctive flavor profile. Every grain is meticulously selected, with a focus on organic varieties, guaranteeing that only the finest ingredients find their way into their products.
From their signature Organic Bread Flour to the comforting familiarity of Organic Grits and Corn Flours, Flour to the People offers a diverse range of small-batch, stone-ground flours to cater to every culinary need. Whether you're a seasoned baker or just starting your journey in the kitchen, their products promise to elevate your creations to new heights.
But Flour to the People isn't just about flour; it's about fostering a community centered around wholesome, sustainable living. By supporting local farmers and championing organic practices, they're not only nourishing bodies but also nurturing the land and preserving time-honored traditions.
So, join Flour to the People on their mission to redefine the way we think about flour—one batch at a time. Because when it comes to good food, everyone deserves a seat at the table.
Aaron Sterling - Owner & Miller
Completely Organic
Locally Sourced Grains
